No Antibiotics.
No Hormones.
Pasture-Raised Beef.
Our beef is raised locally in Anderson County, in the Upstate of South Carolina, on our century family-owned farm.
Below, explore our pricing and package options to find the best fit for your needs. For current availability, custom requests, or more information, give us a call—we’d be happy to assist.
Individual Cut List
List of Services
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Ground BeefList Item 1
$7 per pound
Available in 1 or 2 pounds
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Stew BeefList Item 2
$8 per pound
Only available in 1 pound
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Cube SteakList Item 3
$8 per pound
Only available in 1 pound
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Chuck RoastList Item 4
$12 per pound
Available in 3-4 pounds
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Sirloin Tip Roast
$12 per pound
Available in 2-3 pounds
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Other Roasts
$12 per pound
Available in 2-3 pounds
Options Include:
-Bottom Round Roast
-Top Round Roast
-London Broil Roast
-Eye of Round Roast
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Ribeye Steak
$25 per pound
Available in 1 inch thick, single-packs
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Tenderloin Steak
$30 per pound
Available in 1 inch thick, single-packs
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NY Strip Steak
$25 per pound
Available in 1 inch thick, single-packs
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Sirloin Steak
$20 per pound
Available in 1 inch thick, single-packs
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Short Ribs
$12 per pound
Available in 2-3 pounds
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Half Brisket
$15 per pound
Available in 6-8 pounds
Boxed Beef Choices
List of Services
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The Sampler
$200
10 pound ground beef, 1 roast (specify cut), 2 steaks (specify cut), 1 short ribs, 1 stew beef, 1 cube steak
*Final price will vary slightly due to weight and choice of cuts
-
The Feeder
$440
20 pound ground beef, 2 roasts (specify cut), 6 steaks (specify cut), choice of 3 short ribs or 1 half brisket
*Final price will vary slightly due to weight and choice of cuts
**Limit of 2 filets on steak choice
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The Stocker
$890
40 pound beef, 4 roasts (specify cut), 12 steaks (specify cut), 1 half brisket, 2 short ribs, 5 cube steaks or stew beef (or mix of the 2 cuts)
*Final price will vary slightly due to weight and choice of cuts
**Limit of 4 filets on steak choice
Whole/Half Beef Options
Hanging weight is all the meat, bone, and fat of the sides of beef when placed in the cooler to age. Our steers have hanging weights that range from 550-750 pounds with the average weight of 640 pounds whole and 320 pounds per half.
Final weight of the vacuum-sealed cuts of meat are approximately 60% of the hanging weight. Customers choose how the meat is processed by completing the cut sheet and sending to WW farms along with a $400 deposit ($200 for half).
