No Antibiotics, No Hormones, Pasture-Raised Angus Beef
Our beef is grown locally in Anderson County in the Upstate of South Carolina.
Below is our individual cut list. We also offer half and whole cows for purchase. Please contact us for availability and more pricing information.
List of Services
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Ground BeefList Item 1
Available in 2 lb for $14.
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Stew BeefList Item 2
Available in 1 lb for $8.
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Cube SteakList Item 3
Available in 1 lb for $8.
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Chuck RoastList Item 4
Available in 2-3 lbs. $12/lb.
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Sirloin Tip Roast
Available in 2-3 lbs. $12/lb.
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Top Round Roast
Available in 2-3 lbs. $12/lb.
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Bottom Round Roast
Available in 2-3 lbs. $12/lb.
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Ribeye Steak
Available in 1 inch thick, single-packs. $25/lb.
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Tenderloin Steak
Available in 1 inch thick, single-packs. $30/lb.
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NY Strip Steak
Available in 1 inch thick, single-packs. $25/lb.
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Sirloin Steak
Available in 1 inch thick, single-packs. $20/lb.
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Short Ribs
Available in 1-2 lbs. $10/lb.
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Brisket
Half-brisket up to 5lbs. $15/lb.
